| APPETISERS |
| Price | |
| SOUP OF THE DAY |
| £4.00 |
| BAKED BLACK PUDDING served with grilled apple rings and warmed blue cheese |
| £5.95 |
| SMOKED CHICKEN & ASPARAGUS with roasted peppers & a balsamic dressing |
| £6.50 |
| KING PRAWN, MANGO & AVOCADO SALAD with chilli, coriander & a soy dressing |
| £6.95 |
| SPRING ONION & CHEDDAR CHEESE RISOTTO with Parmesan, tomato & rocket |
| £5.50 |
| GREEK SALAD with poached salmon |
| £6.50 |
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| MAIN DISHES |
| Price |
| PORK FILLET STUFFED WITH SPICED APRICOTS & SPINACH served with dauphinois potatoes & a red wine gravy |
| £15.95 |
| PRIME SCOTTISH FILLET STEAK served with a flat cap mushroom, grilled plum tomato & a green peppercorn sauce |
| £19.50 |
| SLOW ROASTED DUCK LEG with a beetroot confit, mozzarella & rocket |
| £14.95 |
| PROSCIUTTO WRAPPED CHICKEN FILLED WITH PESTO & RICOTTA served with olive oil mash & a chicken volute sauce flavoured with Noilly Prat |
| £14.95 |
| SEARED SCALLOPS ON THAI STYLE RISOTTO with chillies, spring onion, coriander & bok choi |
| £16.50 |
| FLASH PAN FRIED TUNA with a seafood casserole with herbs, fennel & Pernod |
| £17.50 |
| LENTIL, BEETROOT & FETA WELLINGTON served with a tomato & basil dressing |
| £13.00 |
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| SIDE DISHES |
| Price |
| Creamed spinach |
| £2.95 |
| Red cabbage |
| £2.95 |
| Seasonal vegetables |
| £2.95 |
| Side salad |
| £2.95 |
| Mashed potatoes |
| £2.95 |
| New potatoes |
| £2.95 |
| SE10 Chips |
| £2.95 |
| ~~~~~ |
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Served Monday to Saturday 7pm - 10pm
An optional service charge of 12.5% will be added to all bills
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A La Carte