| APPETISERS |
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| Soup of the day |
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| Feta cheese, olive & red pepper salad Served with a chick pea puree bruchetta |
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| Baked Black Pudding served with grilled apple rings & warmed blue cheese |
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| Prawns, celery & apple Bound together with a horse radish mayonnaise & rocket on a toasted muffin |
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| Shredded chicken Served on a bed of cucumber ribbons & spring onions with a peanut sauce |
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| SE10 Prime Herb Beefburger Topped with goats cheese & served with SE10 chips & rocket |
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| Cumberland Sausages With bubble & squeak & mustard gravy |
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| Soy & sweet chilli marinated salmon fillet With cherry tomatoes, avocado, green beans & new potatoes, with a teriyaki |
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| Thai Green Vegetable Curry with jasmine rice |
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| Home-made mousaka Served with a herb leaf salad |
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| Goats cheese & red pepper pasta Tossed with mushrooms, garlic & fresh herbs |
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| Beer battered Haddock & chips Served with lemon & tartar sauce |
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| Basket of bread £2.50 supplement |
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| 1 COURSES £8.75 |
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| 2 COURSES £11.75 |
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| 3 COURSES £14.95 |
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| SERVED MONDAY – SATURDAY 12.30pm – 3.30pm |
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A La Carte