| APPETISERS |
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| Soup of the Day |
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| Smoked Chicken and Asparagus |
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| With roasted peppers & a balsamic dressing |
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| Feta cheese,Olive & red pepper salad |
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| Served with a chick pea puree bruchetta |
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| Prawns,celery & apple |
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| Bound together with a horse radish mayonaise & rocket on a toasted muffin |
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| ENTREES |
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| Sunday Roast |
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| With all the trimmings. |
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| Soy & sweet chilli marinated salmon fillet |
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| With cherry tomatoes, avocado, green beans & new potatoes, with a teriyaki dressing |
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| Thai green vegetable curry |
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| With jasmine rice |
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| Goats cheese & red pepper salad |
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| Tossed with mushrooms,garlic & fresh herbs |
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| ~~~~~ |
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| 2 Courses £15.75 - 3 Courses £18.75 |
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| Dishes for children are half price
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An optional service charge of 12.5% will be added to all bills
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A La Carte