| APPETISERS |
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| Duck, Avocado and Raspberry Salad |
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| French Onion Soup |
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| Traditional Melon & Prawns |
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| served with a Marie rose sauce |
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| Feta Cheese, Olive & Red pepper Salad |
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| Served with a Chick Pea puree Bruschetta |
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| ENTREES |
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| Traditional Roast Turkey |
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| With cranberry & apple stuffing and all the trimmings. |
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| Prime Rib Eye Steak |
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| served with flat cap mushroom, grilled plum tomato & SE10 Chips with a green peppercorn sauce |
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| Roasted Prosciutto wrapped Salmon |
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| served with puy lentils, spinach, fresh herbs and yoghurt |
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| Stilton Risotto |
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| With squash, sage & Walnuts |
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| All served with a selection of seasonal vegetables |
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DESSERTS |
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| Christmas Pudding |
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| With a brandy sauce |
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| Apple & Cinnamon Crumble |
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| With creme Anglais |
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| Chocolate Brownie |
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| With vanilla ice cream |
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| Selection of Cheese & Biscuits |
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| £24.95Per Person |
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| ~~~~~ |
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| All dishes may contain traces of nuts. Fish dishes may contain small bones |
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| ~~~~~ |
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An optional service charge of 12.5% will be added to all bills
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A La Carte