| APPETISERS |
| Price | |
| SOUP OF THE DAY |
| £4.00 |
| TIMBALE OF CRAYFISH AND CRAB. A blend of crayfish & crab with Tequila dressing, lettuce & corn |
| £6.95 |
| CRISPY PORK STRIPS on a bed of bean-shoots, white radish & oriental dressing |
| £6.50 |
| GRILLED GOATS' CHEESE tomatoes & onion rings on a garlic crouton with pesto |
| £5.20 |
| PAN FRIED PRAWNS on a bed of green leaves with orange segments with a soy & ginger vinaigrette |
| £6.50 |
| CHICKEN SALAD. Chicken with lightly mayonnaised vegetables, roasted peppers & yoghurt dressing |
| £6.50 |
| DEEP FRIED PEPPERED SQUID with crispy garlic, sweet chilli and lime sauce |
| £6.50 |
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| MAIN DISHES |
| Price |
| HERB & GARLIC MARINATED SCALLOPS & PRAWNS with braised saffron rice & a chilli and parsley bearnaise sauce |
| £16.50 |
| PRIME SCOTTISH FILLET STEAK with SE10 chips, honeyed parsnips & a green peppercorn sauce |
| £17.95 |
| WHOLE LEMON SOLE with a vegetable vinaigrette and shrimps |
| £14.50 |
| LAMB SHANK traditionally slow roasted with root vegetables |
| £14.95 |
| PEPPERONATA & AUBERGINE with sautéed haloumi, peppers, tomatoes & sautéed onions, finished with rocket |
| £12.50 |
| PAN FRIED CALVES LIVER simply served with fried onions, bacon & sage gravy |
| £16.50 |
| ROASTED BUTTERNUT SQUASH RISOTTO with herbs, green leaves and shaved Parmesan |
| £12.50 |
| ROASTED BREAST OF CHICKEN with pot vegetables, bacon & mustard sauce, accompanied with gherkins |
| £12.50 |
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| SIDE DISHES |
| Price |
| Creamed spinach |
| £2.50 |
| Red cabbage |
| £2.50 |
| Seasonal vegetables |
| £2.50 |
| Side salad |
| £2.50 |
| Mashed potatoes |
| £2.50 |
| New potatoes |
| £2.50 |
| SE10 Chips |
| £2.50 |
| ~~~~~ |
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Served Monday to Saturday 7pm - 10pm
An optional service charge of 12.5% will be added to all bills
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A La Carte