| APPETISERS |
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| Asparagus,Rocket & Param ham Bruchetta |
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| Served with a honey dressing |
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| Smoked Mackrell & Black Pudding Kedgeree |
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| Sesame Coated Fried Goat Cheese |
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| With caramelised pearand dressed rocket |
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| King Prawn, Avocado, Mango, Chilli & Coriander Salad |
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| With a soy dressing |
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| Champagne Sorbet |
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| ENTREES |
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| Baked Salmon with a current and ginger butter |
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| Wrapped in pastry finished with a seasoned yoghurt |
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| Medallions of Fillet Steak |
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| Topped with a stilton rarebit, served on a bed of rocket with sage dressing |
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| Roast Duck Breast |
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| Served with a caramel sauce flavoured with cointreau and fresh coriander |
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| Pan Fried Cheese, Leek and Onion Potato Cakes |
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| Served with a herb cream sauce |
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| All main courses are served with a selection of seasonal vegetables and new potatoes |
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DESSERTS |
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| Fresh Fruit Tart |
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| Sticky Toffee Pudding |
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| Served with butterscotch & vanilla ice cream |
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| Selection Of Cheese & biscuits |
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| Coffee & Petit Fours |
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| £67.50 Per Person including live music from our local duo Gary & Toby, PLaying some blue's, swing and jazz with some old favourites too.. |
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An optional service charge of 12.5% will be added to all bills
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A La Carte